A concentrated coffee beverage brewed by forcing a small amount of nearly boiling water under pressure through finely-ground coffee beans.

An espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam.

A coffee drink made with espresso and steamed milk, topped with a thin layer of foam.

A type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee.

A classic tea made from unoxidized leaves of Camellia sinensis, it is one of the least processed types of tea.

A more oxidized tea, black tea is stronger in flavor than the less oxidized teas. A classic morning beverage.

A soothing caffeine-free blend of herbs, perfect for relaxation.

A buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape.

A flavorful, individually portioned baked product. Available in blueberry, chocolate chip, and banana nut.

A firm, chewy ring-shaped bread, boiled and then baked. Served with cream cheese or butter.

A rich and creamy dessert with a graham cracker crust, topped with a sweet cheese filling.

A decadent and moist chocolate cake with a rich fudge frosting. A chocolate lover's dream.

A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

A classic sandwich with roasted turkey, bacon, lettuce, tomato, and mayonnaise on toasted sourdough bread.

A warm, pressed sandwich with fresh mozzarella, ripe tomatoes, basil pesto, and a balsamic glaze on ciabatta bread.